Last year, about this time inthe Lenten season, our family got some take-out fish for dinner. (No NOT
this.) (Or
this.)
It was enjoyable...until my throat began to close up and in desperation I guzzled a quart of kids benadryl (it worked.)
I have a seafood allergy, and per my Allergist, I now have to carry an Epi-pen.
This year for Lent for safety reasons, we just go the vegetarian route. I have already made:
- Indian food (delicous biryani, buttery nan, dal, curried veggies.)
- Roasted Red Pepper soup & "gourmet" grilled cheese
- Cheese pizza (bor-ing...)
- Cavatelli with three-cheese rose sauce (ok well that was from a local trattoria...)
I need to lay off the cheese because as you may or may not be aware, it is BINDING and, uh, I'he been having "issues" and need to avoid constipating items.
I am out of ideas and ALREADY feeling hungry for dinner. Consider this my solicitation for suggestions. (PS - I don't really like potatoes and my family won't eat lentils althought I LOVE homemade lentil sloppy- joes.)
