1.) step up barley farming and distribution efforts nationwide.
2.) mount a massive campaign to get everyone on a turkey-barley-vegetable soup diet
3.) get those windmills and natural gas plants ready for action.
Seriously, though, what the duece is with BARLEY? It seems like this innoucous little grain, has a nutty, al dente chewiness, is delicious in soups and stews, is packed with protein and fiber but DAMN does it get the colon cackling.
I wonder if simultaneous worldwide spritzing of OUST and FEBREEZE will inerefere with those windmills?
